Hungarian Goulash

Beef shanks 1000 g

Onion - diced 235 g

Garlic - minced 22 g

Ghost Pepper 3 g

Paprika - ground 12 g

Caraway - ground 5 g

Bay Leaf - ground 0.5 g

Tomato Paste 35 g

Tomatos - diced, canned 467 g

Beef Stock 0.5 qt

Salt as needed

Black Pepper as needed

Directions:

Cut beef into 1 in cubes, season with salt, sear in hot oil until golden brown

Remove beef, in same pan sweat onions and garlic, deglaze with a little beef stock

Shred the beef when it’s cool enough to handle, or don’t it works both ways

Return beef, add ghost pepper, paprika, caraway, bay leaves, tomato paste

Caramelize tomato paste, add canned tomatoes, top with stock until barely covered

Simmer until tender, season with salt and pepper