The Meats
Pre-Orders open on 3/18
Easter
$29
/
lb
Frenched Rack of Lamb
4 or 8 bone racks (1.5 or 2.5 lbs) with frenched bones for that amazing presentation.
$29
/
lb
$17
/
lb
Stuffed Leg of Lamb
Boneless leg of lamb stuffed with roasted garlic and fennel, rubbed with rosemary, wrapped in caul fat. Available in 3 or 6 lb roasts
$17
/
lb
$7
/
lb.
"Whiskey Sour" Smoked Spiral Hams – 7 lb. average
Spiral hams that we brine with oak, lemon, and brown sugar and then smoke over apple wood. They come with a Whiskey Sour Glaze for you to brush on while you bake them.
$7
/
lb.
$25
/
lb. ($27
/
lb. Boneless)
Rib Roasts
Available Bone In, Bone On (cut off and tied back on) and Boneless, with our Red Wine Infused Beef Jus. Special pre-order price!
$25
/
lb. ($27
/
lb. Boneless)
$38
/
lb.
Tenderloin (Filet Mignon) - -
The most tender cut on the cow. Tied and cut to your specifications, with our Red Wine Infused Beef Jus. Special pre-order price!
$38
/
lb.
Freezer wrapping available for $.25 per bag in vacuum seal pouches
Beef
Running Creek Ranch
$15.75
/
#
Bavette
$15.75
/
#
$3.50
/
#
Beef Fat
$3.50
/
#
$11
/
#
Bistro Tender
$11
/
#
$12
/
#
Brisket
$12
/
#
$12.50
/
#
Chuck Eye Roll
$12.50
/
#
$15.75
/
#
Denver Steaks
$15.75
/
#
$9
/
#
Eye Round
$9
/
#
$15.75
/
#
Flank
$15.75
/
#
$15.75
/
#
Flat Iron
$15.75
/
#
$7.25
/
#
Ground Beef 80/20
$7.25
/
#
$15
/
#
Hanger
$15
/
#
$7
/
#
Heart
$7
/
#
$5
/
#
Liver
$5
/
#
$11.5
/
#
Mock Tender
$11.5
/
#
$9
/
#
Neck Roast
$9
/
#
$24.75
/
#
NY Strip
$24.75
/
#
$9
/
#
Osso Bucco
$9
/
#
$7
/
#
Oxtail
$7
/
#
$18.75
/
#
Picanha
$18.75
/
#
$27.75
/
#
Ribeye
$27.75
/
#
$9
/
#
Round
$9
/
#
$12.5
/
#
Short Ribs
$12.5
/
#
$18.50
/
#
Sirloin
$18.50
/
#
$15.75
/
#
Skirt
$15.75
/
#
$7.25
/
#
Stew Meat
$7.25
/
#
$42.50
/
#
Tenderloin
$42.50
/
#
$18.75
/
#
Tri-tip
$18.75
/
#
$7
/
#
Tongue
$7
/
#
$11.5
/
#
Vegas Steak
$11.5
/
#
$2
/
#
Stock Bones
$2
/
#
$8
/
#
Marrow Bones
$8
/
#
Pork
Trifecta Natural Pork
$9
/
#
Belly
$9
/
#
$3.50
/
#
Fatback
$3.50
/
#
$5
/
#
Ground Pork
$5
/
#
$8 each
Hocks
$8 each
$9
/
#
Pork-erhouse
$9
/
#
$8
/
#
Rib Chops
$8
/
#
$8
/
#
Shoulder
$8
/
#
$8
/
#
Sirloin Pork Chops
$8
/
#
$8
/
#
Spareribs
$8
/
#
$2 each
Trotters
$2 each
Crown Roasts available upon request
Chicken
Regal Crest Farms
$4
/
#
Whole or Half
$4
/
#
$8
/
#
Breast - boneless/skinless
$8
/
#
$6
/
#
Breast -bone in
$6
/
#
$8
/
#
Thigh - boneless/skinless
$8
/
#
$6
/
#
Thigh - bone in
$6
/
#
$3.75
/
#
Whole Leg
$3.75
/
#
$2.50
/
#
Drumstick
$2.50
/
#
$4
/
#
Wings
$4
/
#
Freezer wrapping available for $.25 per bag in vacuum seal pouches
Cured
$12
/
#
Bacon (rotating varieties)
$12
/
#
$12.50
/
#
Beef Bacon
$12.50
/
#
$10
/
#
Ham
$10
/
#
$11.50
/
#
Pastrami
$11.50
/
#
$11.50
/
#
Smoked Roast Beef
$11.50
/
#
seasonal availability
Prepared (Raw)
$7
Bacon Burgers - 2 - 6 oz patty
$7
$10
Hot Dogs - 4 pack -
$10
Freezer wrapping available for $.25 per bag in vacuum seal pouches
Sausages
$8
/
#
Andouille
$8
/
#
$7
/
#
Bratwurst (Nurnberg Style)
$7
/
#
$7
/
#
Breakfast
$7
/
#
$7
/
#
Chorizo
$7
/
#
$7
/
#
Hot Italian
$7
/
#
$9
/
#
Jalapeno Cheddar Bratwurst
$9
/
#
$10
/
#
Kielbasa
$10
/
#
$1.50 each
Nick Sticks
smoked, spicy
$1.50 each
$8
/
#
Pandawurst (made with Sad Panda Coffee Stout)
$8
/
#
$7
/
#
Triple Fennel
$7
/
#
Deli
-----
Heat and Eat
availability varies
-----
$12
/
lb
Barbacoa
$12
/
lb
$17 each
Baked Ziti
$17 each
$8
/
lb
Hangover Hash
$8
/
lb
$12
/
lb
Shredded BBQ Chicken
$12
/
lb
$6 lb
Smoked Chicken Legs
$6 lb
$12
/
lb
Smoked Sloppy Joes
$12
/
lb
$15
/
lb
Pulled Pork
$15
/
lb
Deli Items
$2.50 each
Bacon Ends (for soup)
$2.50 each
$3.25
/
oz
Beef Jerky
$3.25
/
oz
$5 each
Lard Butter - 8 oz Garlic and Herbs
$5 each
$3
/
pint
Lard
$3
/
pint
$3
/
cup
Schmaltz
$3
/
cup
$3
/
cup
Concentrated Stock
Beef, Pork or Chicken
$3
/
cup
$4
/
cup
Concentrated Ramen Broth
$4
/
cup
$3
/
pint
Tallow
$3
/
pint
Dog Treats
$8
/
bag (4 oz)
Dried Liver Dog Treats
$8
/
bag (4 oz)
$20 each
F.N. Huge Dog Bone
$20 each
$1 each
Pork Skin Dog Treats
$1 each
$2 each
Raw Dog Bones
$2 each
$6
/
#
Raw Dog Food
$6
/
#
$2 each
Smoked Trotters
$2 each
$2 each
Smoked Pig Ears
$2 each
$2 each
Smoked Pig Tails
$2 each
Hunter's Supplies
$3.50
/
lb
Pork Fat
$3.50
/
lb
$3.50
/
lb
Beef Fat
$3.50
/
lb
$5 each
Sausage Casing
Tubed casings will stuff 5 -10 lbs of sausage
$5 each
$1 each
Summer Sausage Casings
Each casing will stuff 1.5 lbs of sausage. You will need hog rings and crimpers to seal the casing (or string!)
$1 each
If you are interested in a whole, half, or quarter of beef or pork email us your info and we will call you to discuss times and details.
Whole, Half Beef or Pork