The Meats
We are no longer taking Christmas/Holiday pre-orders. All sales are first come, first serve though 12/24. I will have Ribeyes and Tenderloins stocked through the week
Christmas / Holiday
$7
/
lb
"Whiskey Sour" Smoked Spiral Hams - 8 lb. average (SOLD OUT)
Spiral hams that we brine with oak, lemon, and brown sugar and then smoke over apple wood. They come with a Whiskey Sour Glaze
$7
/
lb
(Estimating $55
/
lb)
45 Day Dry Aged Rib Roasts - Market Price (SOLD OUT)
Super tender with a rich, nutty, beefy flavor. Available Bone In, Bone On, and Boneless. These come with our Red Wine Infused Beef Jus
(Estimating $55
/
lb)
(Estimating $45
/
lb)
45 Day Dry Aged Porterhouse or T-Bone - Market Price (SOLD OUT)
Super tender with a rich, nutty, beefy flavor. Available Bone In, Bone On, and Boneless. These come with our Red Wine Infused Beef Jus
(Estimating $45
/
lb)
$25
/
lb. ($27
/
lb. Boneless)
Rib Roasts (SOLD OUT)
*special holiday pre-order price* Available Bone In, Bone On, and Boneless. These come with our Red Wine Infused Beef Jus
$25
/
lb. ($27
/
lb. Boneless)
$39
/
lb
Tenderloin (Filet Mignon) (SOLD OUT)
*special holiday pre-order price* The most tender cut on the cow. Tied and cut to your specifications. These come with our Red Wine Infused Beef Jus
$39
/
lb
$45
/
lb
Beef Wellington (SOLD OUT)
Filet Mignon rolled in a mushroom duxelle and wrapped in puff pastry. These come with our Red Wine Infused Beef Jus
$45
/
lb
$10
/
lb
Whole Pekin Duck – 5 lb. average (SOLD OUT)
Trussed, scored and ready to roast. Stuffed with oranges, cloves, and garlic. Comes with a honey / balsamic glaze.
$10
/
lb
Freezer wrapping available for $.25 per bag in vacuum seal pouches
Beef
Running Creek Ranch
$15.50
/
#
Bavette
$15.50
/
#
$3.50
/
#
Beef Fat
$3.50
/
#
$11
/
#
Bistro Tender
$11
/
#
$11.50
/
#
Brisket
$11.50
/
#
$12
/
#
Chuck Eye Roll
$12
/
#
$15.50
/
#
Denver Steaks
$15.50
/
#
$8
/
#
Eye Round
$8
/
#
$15.75
/
#
Flank
$15.75
/
#
$15.50
/
#
Flat Iron
$15.50
/
#
$7
/
#
Ground Beef 80/20
$7
/
#
$20
/
#
Hanger
$20
/
#
$6.50
/
#
Heart
$6.50
/
#
$5
/
#
Liver
$5
/
#
$11
/
#
Mock Tender
$11
/
#
$7
/
#
Neck Roast
$7
/
#
$24.50
/
#
NY Strip
$24.50
/
#
$8
/
#
Osso Bucco
$8
/
#
$7
/
#
Oxtail
$7
/
#
$18.50
/
#
Picanha
$18.50
/
#
$27.75
/
#
Ribeye
$27.75
/
#
$8
/
#
Round
$8
/
#
$12
/
#
Short Ribs
$12
/
#
$18.50
/
#
Sirloin
$18.50
/
#
$15.50
/
#
Skirt
$15.50
/
#
$6
/
#
Stew Meat
$6
/
#
$41.50
/
#
Tenderloin
$41.50
/
#
$18.50
/
#
Tri-tip
$18.50
/
#
$6.50
/
#
Tongue
$6.50
/
#
$11
/
#
Vegas Strip Steak
$11
/
#
$2
/
#
Stock Bones
$2
/
#
$8
/
#
Marrow Bones
$8
/
#
Lamb
$15
/
#
Ground Lamb
$15
/
#
$19.50
/
#
Leg of Lamb
$19.50
/
#
$28
/
#
Rib Chops
$28
/
#
$21.50
/
/
lb
Saddle Chops (T-Bone)
$21.50
/
/
lb
$21
/
lb
Shanks
$21
/
lb
Pork
Trifecta Natural Pork
$9
/
#
Belly
$9
/
#
$3.50
/
#
Fatback
$3.50
/
#
$5
/
#
Ground Pork
$5
/
#
$8 each
Hocks
$8 each
$9
/
#
Pork-erhouse
$9
/
#
$8
/
#
Rib Chops
$8
/
#
$8
/
#
Shoulder
$8
/
#
$8
/
#
Sirloin Pork Chops
$8
/
#
$8
/
#
Spareribs
$8
/
#
$2 each
Trotters
$2 each
Crown Roasts available upon request
Chicken
Regal Crest Farms
$4
/
#
Whole or Half
$4
/
#
$8
/
#
Breast - boneless/skinless
$8
/
#
$6
/
#
Breast -bone in
$6
/
#
$8
/
#
Thigh - boneless/skinless
$8
/
#
$6
/
#
Thigh - bone in
$6
/
#
$3.75
/
#
Whole Leg
$3.75
/
#
$3.75
/
#
Drumstick
$3.75
/
#
$4.50
/
#
Wings
$4.50
/
#
Freezer wrapping available for $.25 per bag in vacuum seal pouches
Cured
$12
/
#
Bacon (rotating varieties)
$12
/
#
$12
/
#
Back Bacon
$12
/
#
$10
/
#
Ham
$10
/
#
$11
/
#
Pastrami
$11
/
#
$11
/
#
Smoked Roast Beef
$11
/
#
seasonal availability
Prepared (Raw)
$3.50 each
Bacon Burgers - 6 oz patty
$3.50 each
$10
/
#
Pinwheels
$10
/
#
Freezer wrapping available for $.25 per bag in vacuum seal pouches
Sausages
$8
/
#
Andouille
$8
/
#
$7
/
#
Bratwurst (Nurnberg Style)
$7
/
#
$7
/
#
Breakfast
$7
/
#
$7
/
#
Chorizo
$7
/
#
$7
/
#
Hot Italian
$7
/
#
$9
/
#
Jalapeno Cheddar Bratwurst
$9
/
#
$10
/
#
Kielbasa
$10
/
#
$1 each
Nick Sticks
smoked, spicy
$1 each
$8
/
#
Pandawurst (made with Sad Panda Coffee Stout)
$8
/
#
$7
/
#
Triple Fennel
$7
/
#
Deli
-----
Heat and Eat
availability varies
-----
$12
/
lb
Barbacoa
$12
/
lb
$17 each
Baked Ziti
$17 each
$8
/
lb
Hangover Hash
$8
/
lb
$12
/
lb
Shredded BBQ Chicken
$12
/
lb
$6 lb
Smoked Chicken Legs
$6 lb
$12
/
lb
Smoked Sloppy Joes
$12
/
lb
$15
/
lb
Pulled Pork
$15
/
lb
Deli Items
$2.50 each
Bacon Ends (for soup)
$2.50 each
$3
/
oz
Beef Jerky
$3
/
oz
$3 each
Lard Butter - 8 oz Garlic and Herbs
$3 each
$3
/
pint
Lard
$3
/
pint
$3
/
cup
Schmaltz
$3
/
cup
$3
/
cup
Concentrated Stock
Beef, Pork or Chicken
$3
/
cup
$4
/
cup
Concentrated Ramen Broth
$4
/
cup
$3
/
pint
Tallow
$3
/
pint
Dog Treats
$8
/
bag (4 oz)
Dried Liver Dog Treats
$8
/
bag (4 oz)
$20 each
F.N. Huge Dog Bone
$20 each
$1 each
Pork Skin Dog Treats
$1 each
$2 each
Raw Dog Bones
$2 each
$6
/
#
Raw Dog Food
$6
/
#
$2 each
Smoked Trotters
$2 each
$2 each
Smoked Pig Ears
$2 each
$2 each
Smoked Pig Tails
$2 each
Hunter's Supplies
$3.50
/
lb
Pork Fat
$3.50
/
lb
$3.50
/
lb
Beef Fat
$3.50
/
lb
$5 each
Sausage Casing
Tubed casings will stuff 5 -10 lbs of sausage
$5 each
$1 each
Summer Sausage Casings
Each casing will stuff 1.5 lbs of sausage. You will need hog rings and crimpers to seal the casing (or string!)
$1 each
If you are interested in a whole, half, or quarter of beef or pork email us your info and we will call you to discuss times and details.
Whole, Half Beef or Pork