Porter Stew            

Beef                                     1              kg

Flour                                    33           g

Salt                                      10           g

B. Pepper                            10           g

Cayenne                             10           g

Oil                                       2              oz

Onion - diced                     84           g

Garlic - minced                  17           g

Beer - Porter                      11           oz

Beef Stock                         6              oz

Carrots - dice                    166         g

Yukon Potatoes - dice     200         g

Tomato Paste                   33           g

Bay Leaf                           1              leaf

Thyme                              2              g

Trim beef and cut into 1-inch cubes        

Mix salt, b. pepper, and cayenne into flour          

Toss beef in flour mix                    

Sear beef in hot oil until golden brown, remove and reserve

In same pan, sweat onions and garlic      

Add tomato paste and caramelize            

Deglaze with beer, scrap up the fond     

Add beef and stock to pot           

Simmer 30 min                 

Add in carrots, potatoes, bay leaf, and thyme

Simmer until beef and veggies are tender ,

Serve with crusty, warm bread